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    The Porch — raleigh

    How To Safely Burn and Maintain PF Candles

    How To Safely Burn and Maintain PF Candles

    You can relax, the hard part is over. You've already purchased and brought the candle home. First, find a cozy new spot for the candle. Bathroom? Living Room? Bedside? Fortunately, there is no wrong answer.

    Now that we've found the candles proper home, let's make sure you know how to properly burn and care for the candle to ensure the best (and longest) possible experience.

    Step 1:

    Light the wood wick evenly, spreading the flame across the top from side to side until properly and evenly lit.

    Step 2: 

    Burn for at least two hours to start. This helps the wick and wax get into rhythm.

    Step 3: 

    After each burn, clip the ash off the top of the wick to ensure a proper burn the next time.

    That's it! Check out more important tips and warnings below!

     

    TIPS & WARNINGS

    • Always burn on an even and heat resistant surface
    • Keep flame away from flammable objects
    • Keep candle out of extreme heat, cold, or light
    • Never leave a candle unattended for extended periods
    • Do not touch burning candle or pooled wax
    • Keep the wax pool free of trimmings, dirt, and debris
    • Keep out of reach of children and pets
    • Do not burn for longer than 4 hours at a time 

    Now that you're a candle expert, pick up your newest scent HERE. Thanks for stopping by the porch!

     

     

    Raleigh Moon

    Raleigh Moon

    Football season is here!! Assemble your pack and get ready for game day! 

    The Raleigh Moon design is very much an evolution of all things that all came together to create this awesome design. Initially, we were playing around with the idea for a halftone design, something we hadn’t done previously.

    The idea started as a lunar phases design but after some thought and first drafts of the design we found that we weren’t as crazy about this idea as originally planned. In the past, we had also tossed around the idea of doing a design for NC State. Living in Raleigh and seeing the impact that college football has on people, we wanted to create something for gameday.

    That was when the idea for Raleigh Moon came along. We merged together the concepts from the previous designs and came up with what you see today, a Raleigh themed shirt, with a nod to the Wolfpack!

    Currently, we offer the Raleigh Moon design in Men’s Tees, Women’s Tees, Onesies, and Kids Tees.

    Shop the entire collection here!

    RALEIGH HUSTLES HARD - THE PHARMACY CAFE

    RALEIGH HUSTLES HARD - THE PHARMACY CAFE

     

    I first met Daniel in the fall of 2015 while walking through my neighborhood, on Person Street. He wasn’t yet a familiar face (at least to me) on the block, but something told me that the guy carrying loads of fresh produce into the newly opened The Pharmacy Café (TPC) was going to be a great addition to the neighborhood. Founded in 1910, Person Street Pharmacy & Café has been a landmark in Raleigh for as long as anyone living can remember. Known for its staples like the 10-cent popcorn machine and full service soda fountain, this was more than a pharmacy, it was a place of congregation. Since the beginning, the pharmacy consistently provided a sense of community for its family of customers. But like anything, change is inevitable. People move on, the neighborhood landscape shifts, and a new generation comes in to carry the torch. Daniel Whittaker, owner of TPC is now holding the torch with a strict understanding of the past and a bright vision for the future. We sat down with him for our latest installment of Raleigh Hustles Hard, to find out more about how The Pharmacy Café became home.

    Daniel took over TPC in November of 2015. As a self-proclaimed “Navy brat”, he spent most of his childhood moving around without a real sense of community. He moved to North Carolina in the early 2000’s working for a while as a franchise developer for Rum Runners as well as at a series of restaurant jobs. As random as Daniel makes these jobs seem, I quickly understood their value in leading up to the present. As well as the owner of TPC, Daniel sits at the helm of Green Planet Catering, an award winning, sustainably run catering company he founded in 2007.

    The Pharmacy Café reopened in June of 2015, under pharmacist and new owner, Trey Waters. Partnering with Chef Chad McIntyre from Market Restaurant, the new café promised to fill a much-needed void in the neighborhood, breakfast and lunch fare. Unfortunately, an unclear vision and lack of execution caused almost immediate problems for the café. Trey approached his friend Daniel to quickly come in and right the ship.

    After a venture designing the Market Restaurant (now Standard Foods) didn’t materialize, Daniel was left waiting for his opening. TPC was just the opportunity. “The community wasn’t perceiving a problem yet, but they weren’t enticed or super stoked to come over. We wanted to change that with a little bit of marketing and a great menu.” Daniel’s first move was bringing in Patrick Cowden, who he first met working at Michael Jordan’s restaurant in Chapel Hill nearly fourteen years ago. “I flew in chefs from all over the country, but always knew the right choice was just a few miles away. Everyone who worked in the kitchen under Patrick went on to be a head chef, private chef, or head of hospitality. He is an educator as much as an amazing chef. The fact that he holds an accounting degree doesn’t hurt either.” At the same time, Daniel was also looking for a full-time executive chef for Green Planet Catering, so the timing and opportunity proved serendipitous.

    After a complete overhaul to the menu and a re-imagining of the space, the café was quickly off and running. Daniel brought in a community table, new signage, and tabletop toys for the family. “We paid attention to our customers on what they would like to see, what was missing, and what we could do better.” With healthy and substantial breakfast offerings like “Pedro”, the Café Burrito and an assortment of fresh breads, jellies, and jams (made in house!), TPC became a neighborhood staple virtually overnight. Undeniably, the key to the café is the lunch specials. Every single day, that small chalkboard next to the register is displaying some uniquely and newly crafted creation. In over a year, I’ve literally never been disappointed!

    As a small business owner, Daniel views himself as much a facilitator as anything else. “I’m passionate about providing jobs for excellent people. People who are better than me.” Daniel, who is constantly looking for his next project, is a firm believer in “manager-managed” companies. “I always have the intention of putting stronger people than me in leadership positions so I can step back. That doesn’t always work out, but we have very little turnover.” Instead of employing an ever-shifting number of part-time restaurant workers, Daniel empowers his small staff by providing full time dedicated positions as well as the opportunity for additional hours at Green Planet Catering. With much of the staff splitting time, and the repurposing of excess ingredients, both GPC and TPC are able to run with very minimal waste and overhead.

    For Daniel, it all comes back to sustainability. “Everything is composted or recycled. No plastics except for food wrap. We are completely committed to waste reducing programs.” In 2007, he started farming with NC State Agriculture education farm, producing primarily for GPC. “For nearly 7-years, we had a private partnership with the NCSU agriculture school. We had a 6-acre spot near Yates Mill Pond where I spent 40 hours a week farming for GPC. At the same time, we developed a partnership with Pete Pagano of Tir Na Nog, running GPC from their kitchens.” Daniel and his team even began using the fryer oil from Tir Na Nog to make bio-fuel for GPC trucks. Between sustainably growing and harvesting their own produce and converting spent oils in bio-fuel, GPC began to win awards for sustainability. Today, the 65-person staff works out of a large production facility in Cary, providing everyday drop offs, boxed lunches, and hot buffets for corporate clients.

    Currently, Daniel isn’t doing much farming, except for at home, where he grows and supplies most of the fresh herbs for GPC and TPC. I learned pretty quickly that a few things are very important to him. Community empowerment, sustainability, adventure, and reflection seem to guide his path. “I need a place to ponder. I make better decisions on a surfboard on the water than I do behind the counter.” He’s known to peel off for Wrightsville at a moments notice to surf but you can typically catch him around downtown on his one-wheel. Daniel, who loves going back country camping stepped off the Appalachian Trail in June after hiking 100 miles. He’s worked out at Crossfit Invoke for the last 11 years and fought MMA for seven. “I injure myself a lot, because activities requiring a lot of intensity help me. I have to be so focused on maintaining myself that it really allows me to clear my head.”

    On the question of Hustle, Talent, or Luck, Daniel immediately interrupted me with, “Hustle”. “There are talented and lucky people all over place, but less people willing to put their head down and put in what it takes to be an entrepreneur." Besides hustle, Daniel gives due credit to the City of Oaks. “I have really strong feelings about Raleigh. That’s why I’m here. It’s the best place to run a business. As a water and adventure enthusiast, Raleigh doesn’t make much sense but damn what a vibe, what a buzz.” Like most business owners in Raleigh, Daniel has benefited greatly from the depth of staffing because of the quality of higher education in the area. “In today’s market, it can be hard for young people to get a job, so I have a lot of talented, educated people to reach out to for these projects. As a navy brat I’ve never had a sense of community. Now in this neighborhood I have a stage. Not to preach, but to listen and interact with everybody. I’ve never been anywhere this long. It feels really cool.”

    Learn more about The Pharmacy Café and Green Planet Catering as well as a few of Daniel’s favorite small businesses in the area below:

    For Private Events or Catering: 919-977-3405

    For Careers at TPC or Green Planet Catering: info@greenplanetcatering.com

    Check out the TPC Breakfast / Lunch Menu HERE

    Calling All Raleigh Drinking Team Members

    Calling All Raleigh Drinking Team Members

    You know the palpable feeling of excitement and energy whenever a group of people gathers together in support of a singular objective? Whether that be to score a touchdown, goal, home run, or any common intention. Did you know you can get that same feeling when you and all your friends dress the same when you're out drinking? Well. Welcome to the Raleigh Drinking Team.

    Let's take it back in time for a moment. Back to 2014, during the previous World Cup. Seeing large groups of friends and strangers come together to publically to rally behind their team. Seeing the camaraderie and unity achieved really inspired us to want to create something that could give that same feeling to the amazing people of Raleigh. We wanted to have our own team in support of one of our favorite industries. Local breweries.

    The design started with the lone squirrel, but no team is complete without a proper crest. Even with the design almost complete it still felt as if it were missing something. That’s when the beer bottle was introduced. Once we gave the bottle to the squirrel the design seemed complete.

    If we’re being 100% honest with each other right now, we didn’t have a lot of faith in this design early on but once we saw how people reacted to this design we grew to love it. Groups of people would stop by our booth at various events all repping Raleigh Drinking Team gear and that’s when it really hit us that we had created a tee for the beer lovers of Raleigh.

    After the design had been out a short while we received a call from a kids clothing store asking if we made the design but for babies. Because let’s be real, who drinks more than a baby? (And we’re talking milk here) We made a quick swap to a baby bottle and created the jersey for our youngest team members!

    Currently, you can get Raleigh Drinking Team gear in Men’s Tees, Women’s Tees & Tanks, onesies, and koozies.

    Check out the collection and join the team today!

    RALEIGH HUSTLES HARD - THE STOCKROOM / GLASSBOX / ALL SAINTS CHAPEL

    We all remember that epic wedding, hilarious company party, or life changing networking event. Whenever groups of people gather together, memories are made. However, behind those amazing memories are preparation, planning, and vision. There’s a team making sure all the pieces fit together perfectly, so we don’t have to. Mollyann Russell and Alexandra Hughes, the event managers behind The Stockroom, All Saints Chapel, and the newly minted Glassbox are the team behind the scenes making the magic happen. If you’ve lived in Raleigh long enough, it’s pretty likely you’ve attended a wedding at All Saints Chapel and/or an event at The Stockroom. Both buildings, rich with history, have emerged as Raleigh’s premiere event venues. With holiday season (which means holiday parties!) quickly approaching, we sat down with Mollyann and Alexandra for our latest installment of Raleigh Hustles Hard.

    The Stockroom is housed on the second floor of 230 Fayetteville Street, a historical building that used to house Raleigh’s bankers, doctors, and insurers in the early 20th century. The venue has been restored into a chic event space with exposed brick and beams, as well as rustic hardwood floors. All Saints Chapel has an even deeper history. After being built in 1875, it has since been moved (intact) twice, landing in 2006 in its final home (with a $1.5 million restoration) at the edge of historic Oakwood in downtown Raleigh. But with such rich history, it’s important to craft a vision for the future. That future is The Glassbox, a beautiful and bright open space at the top floor of 230 Fayetteville Street (above the Stockroom) with floor to ceiling windows, and a living room sized rooftop patio overlooking downtown Raleigh. Open since June, The Glassbox was created to function as a private event space or an add-on bridal suite for weddings.

    Mollyann and Alexandra took over management of the venues in May of 2014. They may not be business owners or entrepreneurs, but their hustle is undeniable. With only two (2) weekend bookings left in 2016, the proof is in the data. Managing three thriving event spaces comes with a multitude of ever-changing demands, but Alexandra and Mollyann are built for this. Both are NC State alums, and jumped knee deep into event management directly out of college. Mollyann who graduated in 2011, first managed events with Empire Eats, eventually transitioning to event management for the properties side of the company. She studied Interpersonal Communications at NCSU, with the hopes of an event-planning career in the future. She was always the one planning, organizing, and hosting events in college, even working with Live It Up on Hillsborough Street for a short period. “My mom was a room mother when I was growing up, and was always the one to organize the events, so I guess it got this from her.” Alexandra, who studied parks, recreation and tourism management with a concentration in program management, started her position the Monday following her graduation in 2014. “This was my first job out of school, but as a student I interned everywhere I could to get experience.” She worked with caterers and event planners in Raleigh and Charlotte (during the summer) and even returned to the Queen City to work the Democratic National Convention in 2012. “That was the craziest, most hectic week ever, but I loved it so I knew this what I wanted to do.”

    Clients have the opportunity to book all three of these amazing venues as a package deal, or rent each venue exclusively. For Mollyann and Alexandra, change is a virtue. “Although we do a lot of weddings, we like the variety of events. It keeps things really interesting. There is no wedding off-season for us because our venues are inside but towards the holidays it tilts more to company holiday parties and events, which is fun.” Currently, Mollyann and Alexandra run the show with just a single intern but with business growing and with the addition of The Glassbox, they see a potential need to expand the team. Currently, they split duties based on pre and post contract. Mollyann handles all the sales and marketing, including (but not limited to) pre booking tours, and contract negotiations. Although, she admits her favorite part of the job comes the night of the event. “Whether it’s a wedding bringing together family members who haven’t seen each other in a while, or people gathering collectively to benefit a cause. The hug from the brides mom at the end of the night makes it so rewarding.” But before that night can happen, Alexandra handles the day-to-day planning and vendor coordination for the event. With the venue(s) soaring recognition on wedding websites and magazines, Mollyann admits that cold leads are hardly necessary, but referrals from other vendors in the industry are vital, so networking is a must. Alexandra tells me, “I really enjoy the collaboration with other vendors. We network a lot internally with other professionals in the industry and it’s great because you meet a lot of great people and develop professional friendships. Once you continuously work with a trusted colleague, the professional relationship becomes pretty personal.”

     

    Both Alexandra and Mollyann grew up elsewhere, but like so many others who come here for school, they never left. Raleigh has become home to an amazing mix of young professionals, entrepreneurs, and creatives all working towards one common goal - the constant improvement and vibrancy of our community. We're lucky to have Mollyann and Alexandra as a part of that future.

     

    Looking to book an event?

    Email mollyann@empire1792.com or call 919-459-3212

     

    Learn about some of Mollyann and Alexandra’s favorite places around the area below:

     

    Thanks for stopping by the porch,

    Porch Fly Clothing